Meat Processing & Abattoir Facility
Meat Processing & Abattoir Facility
Mohokare · Free State
R0 to R10 — documentation only, not an investment score
R0Concept
- 1
R1Site Identified
- 2
R2Site Verified
- 3
R3Pre-Feasibility
- 4
R4Approvals Underway
- 5
R5Feasibility
- 6
R6Commercially Validated
- 7
R7Bankable
- 8
R8Funding
- 9
R9Financial Close
- 10
R10Construction / Operational
VerifiedEvidence uploaded, awaiting verificationNext milestone
Meat Processing & Abattoir Facility · 30 steps across 6 processes · typical preparation 12–24 months
Next de-risking milestone
Concept → verified site
From R0 Concept to R2 Site Verified · project is at R0
Required work
- •Cadastral and tenure verification
- •Livestock catchment and competitor map
- •Zoning check
- •Environmental screening
- •Utilities and effluent-route letters
Gates still to close for this milestone
- !Site identified and cadastrally verified — Conveyancer
- !Livestock supply catchment and competing abattoirs mapped — Agricultural economist
- !Tenure and zoning for an abattoir — Town planner (SACPLAN)
- !Environmental screening report and listed-activity confirmation — EAP (EAPASA)
- !Power, water and effluent-route letters — Electrical and civil engineers (ECSA)
Programme
about 1–3 months
Preparation capital (this milestone)
Not yet stated
Low — data, searches and screening
People to appoint
Agricultural economist · Town planner · EAP · Abattoir consultant
An investor is asked to fund this specific step — not the whole project. Development capital de-risks; construction capital builds.
30 needed · 0 in progress. Change a step on the right. Request a study when a professional has to do the work.
Livestock supply & throughput
0 of 3 steps on file · 15% of the documentation score
Verified is set by InfraPlan after review
Evidence required
Cattle, sheep, goat and pig numbers within the catchment, feedlots and auctions, existing registered abattoirs and their grades (provincial register), slaughter statistics (RMIS / SAMIC), FMD zone status letter
Authority / who signs it off
None (provincial veterinary services, RMIS and SAMIC as data sources)
Where
Provincial abattoir register (veterinary public health); RMIS slaughter statistics; state-vet office
Who to contact and how
Provincial veterinary public health unit; RMAA (012) 349 1237; state veterinarian
Professional needed
Agricultural economist
Indicative duration
3–6 weeks
Responsible party
Developer / sponsor
Evidence vault · 0 documents
Owner
Owner role
Due
Note / current position
Verified is set by InfraPlan after review
Verified is set by InfraPlan after review
This score is documentation only. It records what is on file and verified — not whether the project is a good investment.
Next upload
SARS tax compliance (TCS PIN)
One file. The rest wait. Needed for this seat.
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